Dark Heart

Chili Sauce


A sensuous chili sauce of organic Cayenne, New Mexico and Senise chili peppers roasted in oils of walnut, hazelnut, almond and pecan to create indulgent layers of taste. Unlike most chili sauces, we use no vinegar or preservatives. Our savory varieties are complex with a mix of nuts, garlic and tomato... our sweet flavors are romanced by cacao, dates, glazed nuts, cardamom and rose.

Pumpkin Ravioli with Kale and Praline Picante



1 package Pumpkin Ravioli

1 tablespoon Cippolini onion, minced

8+  Lacinato kale leaves, chopped 

2 tablespoons parsley, chopped 

1 tablespoon olive oil

1 teaspoon honey

1 teaspoon balsamic vinegar

Shaved Manchego cheese to taste

Salt & pepper to taste

1 tablespoon Praline Picante or your favorite Dark Heart Chili Sauce

2 servings


Boil your ravioli as directed on the package. Saute onion until soft, add the kale and cook until desired softness. Combine olive oil, vinegar and honey to drizzle over the dish. Top with parsley, cheese, salt & pepper.. and of course Praline Picante!